King scallop carpaccio with shaved artichoke, a borage flower, pine nuts and oxalis on a white textured plate.

French private chef in Dubai

A taste of Provence at your table

Chef François Savin brings the authentic flavours of Provence to your home, villa, or yacht in Dubai.

Every detail immaculately managed

Focus entirely on your guests, while the chef and his team oversee every finer detail.

Bespoke menu curation

Tailored precisely to your guests and the season, ensuring all dietary requirements and allergies are seamlessly accommodated from the outset.

Flawless culinary execution

The chef personally prepares every course, while his maître d’hôtel and professional brigade ensure seamless, refined service.

Absolute discretion throughout

Our team provides all necessary appointments, dresses the table beautifully, and restores your kitchen to pristine condition.

A long table dressed in white linen with red roses and white blooms, set for an evening dinner before floor-to-ceiling windows overlooking the Dubai skyline at night.

An elegantly dressed table

Crisp white linen, fresh floral arrangements, and the Dubai skyline below

Culinary heritage

Formed within France’s prestigious Michelin-starred kitchens

Chef Savin perfected his craft in some of France’s most renowned Michelin-starred establishments, including the three-starred Restaurant Georges Blanc in Vonnas, the two-starred Château Saint-Martin in Vence alongside Chef Yannick Franques, and Les Sources de Caudalie. He has cooked under his own name since 2016.

Relocating to Dubai in late 2024, he brought the uncompromising culinary standards and exquisite gastronomy he honed in France.

Chef François Savin, private chef on the French Riviera.

Meet the chef

Chef François Savin

Originally from Provence, Chef Savin is a premier private chef in Dubai specialising in the authentic Mediterranean gastronomy of his heritage. His cuisine is defined by premium olive oil, market-fresh vegetables, hand-selected herbs, and pristine fish. Dividing his time between the French Riviera and Dubai, he personally prepares every menu within the comfort of your home.

When securing his services in Dubai, you engage Chef Savin exclusively. There are no substitutes; he will be the one personally designing the menu, preparing the ingredients, and plating every course in your kitchen.

Read the full story
Chef François Savin in his whites, plating a fish fillet with a glazed baby carrot and herb garnish.

The experience

A seamless culinary journey from first enquiry to last cleared plate

Initial consultation.

Share your preferred date, location within Dubai, and final guest count.

Bespoke menu design.

Chef Savin curates a tailored menu inspired by your guests and the season, fully accommodating all dietary requirements and allergies.

Sourcing and preparation.

Chef Savin personally selects the finest ingredients and prepares every course à la minute in your home.

Exceptional service.

An experienced maître d’hôtel ensures a seamless dining experience while the chef meticulously plates each course.

4.9 / 5 across 35 Google reviews

“A sumptuous dinner at our villa in Cannes for 16 guests. Simply fabulous. An exceptional chef.”

Natalie D., Private villa dinner, Cannes (16 guests)

Commission your private dinner

Discuss your evening directly with the chef

Share your preferred date and event details with Chef Savin, even if your arrangements are still being finalised. He personally reviews every message to craft a bespoke menu tailored to your table. As your dedicated private chef in Dubai, he oversees and prepares every dinner himself.

Instagram WhatsApp

4.9/5 · 35 Google reviews Trained in Michelin-starred kitchens

Chef François Savin replies to you himself, in person.

Your details are used only to answer your request. See privacy policy.

FAQ

Frequently asked questions

Where do you cook in Dubai?

Chef Savin provides his services at any venue, whether a private villa, luxury residence, penthouse, or aboard a yacht in the marina or out at sea. He brings all necessary culinary equipment and prepares everything directly in your kitchen.

How does pricing work?

We provide a single, transparent fee for the evening, agreed upon in advance. This all-inclusive rate covers the bespoke menu, seasonal produce, on-site preparation, and flawless service, tailored precisely to your guests and hosting style. There are no hidden costs.

How early should I book?

High-season periods around UAE National Day and the festive weeks fill up rapidly, making early reservations highly recommended. However, should your event be approaching shortly, please do reach out. Chef Savin maintains flexible availability and can secure trusted, high-calibre assistance if required.

Get a tailored quote