Events and Catering
A masterful French chef and his brigade, culinary excellence for your event
As your private chef in Dubai, Chef Savin brings the sun-drenched flavours of the South of France to your villa, residence or yacht, for any occasion.
The gastronomy
Mediterranean flavours, French technique
Marrying vibrant Mediterranean flavours with rigorous French technique, each dish features pristine fish, sun-ripened vegetables, premium olive oil, and aromatic herbs, prepared with the exacting precision Chef Savin cultivated in Michelin-starred kitchens.
A selection of sample dishes. Naturally, your custom menu will be curated entirely to your personal taste.
- Bluefin tuna tartare, nori and sesame crisp, Imperial Osetra caviar and herb cress
- Large lobster ravioli, fresh herb jus and lemongrass bisque
- Seared red mullet fillet, citrus vierge sauce, spinach and young carrots
- Artisanal French cheese selection
- Lemon and lime tart, crisp sablé base and soft Italian meringue
An uncompromising experience
Seamless cuisine, impeccable service, and beautiful table settings
Regardless of your guest count, Chef Savin provides a perfectly calibrated culinary brigade and front-of-house staff, led by an expert maître d’hôtel to oversee the floor. Celebrating the vibrant flavours of the South of France, his cuisine highlights premium olive oil, fresh herbs and sun-ripened, market-fresh produce. Chef Savin prepares and plates every course entirely on-site, whilst the maître d’hôtel and his team flawlessly manage the service and dress the table, down to the final floral details.
Dietary requirements, including vegetarian dishes, gluten-free options and specific allergies, are thoughtfully integrated into your bespoke menu from the outset. Courses are served seamlessly one by one, and the format adapts effortlessly to your event, whether you require a formal seated dinner, a sophisticated reception or a traditional majlis spread. Simply share your date, venue and guest numbers, and Chef Savin will curate an unforgettable evening centred around your guests.
Highlights from recent menus
Plates, produce and table moments
Curated by occasion
Discover the perfect format for your upcoming event
- Weddings He caters elegant villa ceremonies, grand receptions and intimate wedding dinners.
- Corporate Dinners He curates sophisticated client dinners, board meetings and high-profile brand evenings with utmost discretion.
- Abu Dhabi Grand Prix Exclusive villa and luxury yacht dining experiences designed for the high-octane Grand Prix weekend.
- New Year’s Eve An intimate private dinner or an opulent yacht celebration unfolding as spectacular fireworks illuminate the sky.
- Ramadan Refined Iftar and Suhoor experiences served in the comfort of your home, in complete alignment with UAE traditions.
From the journal: Iftar at home · Eid celebrations at home · A private dinner for UAE National Day
“Chef Savin was fantastic, his cooking incredible, and he created a truly memorable experience for our family event. I highly recommend François for any special occasion.”
Discuss your upcoming event
Share the vision for your celebration
Simply provide your preferred date, venue and estimated guest count. Chef Savin personally reviews every enquiry, responding with a bespoke menu concept, a comprehensive plan for the evening, and a transparent, all-inclusive quotation.
Prefer to talk? Call the chef on +971 50 343 9604.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
Frequently asked questions
What types of events do you accommodate?
Chef Savin orchestrates culinary experiences for formal seated dinners, sophisticated standing receptions, corporate functions, intimate weddings, family celebrations, traditional Ramadan Iftars, Eid gatherings, and festive celebrations throughout the New Year. For larger guest numbers or extensive majlis gatherings, Chef Savin collaborates with an elite partner brigade. Please share your guest count and venue details, and he will provide a tailored, realistic assessment.
Do you provide professional staff and equipment?
Indeed. A dedicated maître d’hôtel accompanies every event, alongside a flawlessly proportioned service team that scales seamlessly with your guest count. All premium tableware, glassware, elegant linens and floral arrangements are fully provided. Should your venue require additional culinary equipment (such as a réchaud, plancha or specialised cold storage), Chef Savin arranges everything seamlessly.
How far in advance should we secure high-season dates?
The most sought-after periods include UAE National Day in early December, the Abu Dhabi Grand Prix, the festive season leading into New Year, and the holy months of Ramadan and Eid. Providing six to ten weeks' notice is highly recommended. Should your event fall within a shorter timeframe, please do contact us regardless, and Chef Savin will make every effort to accommodate your request.