A private iftar table set at home in Dubai for the evening meal

Journal, Ramadan

Private iftar at home, cooked by a French chef

The table opens traditionally with dates and water at Maghrib, followed by a refined French menu curated by your private chef in Dubai, served course by course and beautifully paced for the long evening ahead.

Plan your iftar

Hosting a private iftar at home is one of the most cherished traditions in Dubai. As the family gathers to break the fast at Maghrib, the gathering naturally extends well past midnight. Chef Savin respects this sacred rhythm, seamlessly aligning his service with your evening.

The Maghrib opening

The dining experience begins with dates, water, and occasionally a delicate clear soup at Maghrib, with Chef Savin meticulously planning his schedule around this precise moment. Acknowledging that nothing compares to that first sip of water after the fast, the initial French course is introduced quietly ten or twenty minutes later, once guests have comfortably settled.

A refined French menu, paced for the evening

Following the fast, the palate craves flavours that are rich yet delicate, a balance beautifully embodied by the cuisine of the South of France. Chef Savin incorporates coastal fish, peak-season vegetables, tender lamb and poultry, balanced with premium olive oil, bright citrus, and fresh herbs. The resulting cuisine is wonderfully light yet deeply satisfying, complementing the Ramadan table perfectly.

Vegetarian preferences, gluten-free requirements, and allergies are thoughtfully integrated into the menu from your very first consultation, never treated as an afterthought.

The format

A leisurely evening, served course by course

Following the Maghrib opening, the menu unfolds across four or five courses, comprising an amuse-bouche, elegant starters, a principal main course, and an exquisite dessert, occasionally interspersed with an artisanal cheese course. Chef Savin deliberately maintains a relaxed pace, acknowledging that the evening is as much about conversation as it is about cuisine. Preparing each dish à la minute throughout the evening ensures that every course arrives precisely when your guests are ready.

A dedicated maître d’hôtel oversees the service from start to finish, allowing the host to remain entirely with their guests. Elegant arts de la table, fine glassware, and bespoke floral arrangements are fully provided. For an intimate family iftar, Chef Savin plates and presents dishes alongside the maître d’hôtel; for larger gatherings encompassing extended family, corporate colleagues, or special guests, additional front-of-house staff join the team, seamlessly tailored to your guest count.

A Dubai table dressed for iftar at home.

The Ramadan format

Essential elements of the evening

Comprehensive dietary accommodation

Vegetarian options, gluten-free requirements, and allergies are flawlessly integrated into the menu design from the outset, ensuring the culinary experience remains uncompromised.

Mediterranean gastronomy

Showcasing premium olive oil, bright citrus, fresh herbs, and the finest seasonal fish and vegetables, this style of cuisine feels beautifully light yet inherently indulgent.

Respected rituals

Enjoy traditional dates and water at Maghrib, followed by refined French courses throughout an evening allowed to unfold naturally. Chef Savin prepares every dish fresh, allowing the conversation at your table to dictate the tempo.

A plated fish course finished with fresh herbs.

The plate

Each course perfectly finished à la minute

The menu

A sample iftar culinary journey

The experience begins with traditional dates and water at Maghrib, followed by a delicate soup or seasonal amuse-bouche. The journey continues with a fish course celebrating the catch of the day, a vegetable course highlighting peak produce, a principal main course of tender lamb or poultry, and a dessert celebrating seasonal fruits. Notes of citrus, fresh herbs, and premium olive oil harmonise throughout, demonstrating how beautifully Mediterranean gastronomy complements the Ramadan table.

For younger guests, Chef Savin can thoughtfully adapt the menu upon request, utilising the same exceptional produce prepared with simpler, child-friendly finishes.

A raspberry dessert, built on the fruit in season, plated on white porcelain.

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Plan your iftar

Share the details of your gathering

Please provide your desired date, guest count, and preferred hosting style. Chef Savin personally reviews every enquiry to design a bespoke menu proposal accompanied by a comprehensive, all-inclusive quotation.

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FAQ

Frequently asked questions

Is this suited for an intimate family iftar or a larger gathering?

Both formats are beautifully accommodated. A dedicated maître d’hôtel oversees the service for every event. For intimate family iftars, Chef Savin presents the dishes alongside the maître d’hôtel; for grander gatherings with extended family or corporate guests, additional professional service staff are introduced. Simply share your guest count and vision for the evening.

Will the traditional Maghrib opening be strictly observed?

Absolutely. The table opens precisely at Maghrib with dates, water, and optionally a light clear soup, with the refined French menu following at a pace suited to a long evening. Chef Savin structures the entire service around the sacred rhythm of Ramadan, ensuring it gracefully guides the tempo from the first course to the last.

Are you able to provide suhoor as well?

Yes. A pre-dawn Suhoor can be meticulously prepared in advance and left with precise, straightforward reheating instructions. Alternatively, for an exceptional occasion, Chef Savin can return at the appropriate hour to prepare and cook the menu entirely fresh.

How far in advance should I book for Ramadan?

We recommend providing four to six weeks’ notice. Ramadan evenings are highly sought after, with weekends and the final ten nights securing bookings exceptionally early.

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