A personalised menu design
Every dish is thoughtfully selected in collaboration with you, tailored strictly to your tastes and your guests, entirely free from the constraints of a fixed menu list.
Private yacht dining, Dubai
Private chef on your luxury yacht in Dubai
As your private chef in Dubai, Chef François Savin brings the South of France aboard your yacht, cooking every course on board, at anchor or at sea.
The gastronomy
The essence of Provence
This is authentic Provençal gastronomy, marrying the vibrant flavours of the South of France with refined culinary techniques honed by Chef Savin in renowned Michelin-starred kitchens. Light, precise, and wonderfully generous, every dish is artfully plated to order in your residence.
Discover a selection of sample dishes below, noting that every final menu is meticulously tailored to you and your guests.
- Chef’s daily canapés
- Bluefin tuna tartare, nori and sesame crisp, Imperial Osetra caviar and herb cress
- Seared red mullet fillet, citrus vierge sauce, spinach and young carrots
- Artisanal French cheese selection
- Lemon and lime tart, crisp sablé base and soft Italian meringue
Highlights from recent menus
Plates, produce and table moments
Bespoke maritime service
Unparalleled care for your on-board experience
Flawless on-board execution
Chef Savin remains on board for the entirety of your journey, working in tandem with a professional maître d’hôtel to oversee the service. For larger gatherings, he introduces additional service staff to ensure every guest receives impeccable attention.
Absolute discretion throughout
Your identity and the details of your voyage remain strictly confidential, and the vessel is returned in an absolutely immaculate condition.
Executive galley operations
A customised menu, prepared entirely at sea
Chef Savin composes your bespoke menu around your distinct culinary preferences and the specific atmosphere you wish to create, bringing the same refined Provençal gastronomy he offers ashore directly onto your yacht. He personally sources every ingredient and prepares each course entirely on board, ensuring absolutely nothing is pre-cooked or reheated.
He embarks with his dedicated maître d’hôtel and a flawlessly coordinated team tailored to your guest count, joining you either at the marina or via tender out at sea. You are free to relax on deck with your guests whilst each course arrives seamlessly at your table, leaving the entire evening to be effortlessly managed for you.
4.9 / 5 across 35 Google reviews Trained at Georges Blanc (3★) and Château Saint-Martin (2★) Dedicated maître d’hôtel and professional brigade
4.9 / 5 across 35 Google reviews
“Chef François Savin saved our Monaco Grand Prix weekend at the last minute, for our villa in Beausoleil. The food and the service were absolutely flawless. 10/10!”
Charter your culinary journey
Share the details of your yacht dining event
Kindly provide your preferred date, vessel specifications and final guest numbers. Chef Savin personally reviews every enquiry, responding directly with a bespoke menu concept tailored to your tastes, alongside a comprehensive, all-inclusive quotation.
Prefer to talk? Call the chef on +971 50 343 9604.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
Frequently asked questions
What is the fee structure for a private charter dinner with Chef François Savin?
We offer a single, transparent, all-inclusive fee for the evening, tailored precisely to your bespoke menu and final guest numbers, and fully confirmed in writing prior to booking. Simply share your preferred date, vessel details and expected headcount, and Chef Savin will respond personally with a formal quotation.
In what maritime conditions can the chef operate on board?
He is fully equipped to operate whether the vessel is at anchor or under way, cruising within the harbour or out at open sea. Chef Savin prepares everything on board, seamlessly adapting his techniques to the marine conditions expected on the night.
Who manages front-of-house service whilst the vessel is under way?
A dedicated maître d’hôtel always accompanies Chef Savin on board, expertly pacing the service in accordance with maritime movement to ensure each course arrives flawlessly. All premium tableware, glassware, elegant linens and floral arrangements are brought aboard, meticulously set to the exact standard of an exclusive dinner ashore.