Villa dining
The chef curates intimate dinners or grand banquets on-site at your private villa or residence across Abu Dhabi and Dubai.
Abu Dhabi Grand Prix
Private chef for the Grand Prix weekend
Your private chef in Abu Dhabi for the Grand Prix weekend, Chef Savin brings the flavours of the South of France to your villa or yacht.
The gastronomy
An exclusively curated gastronomic experience
Every menu is designed entirely from scratch, combining premium ingredients reminiscent of the South of France with rigorous classical French technique, customised to your requested number of courses. There are no pre-set lists.
Discover a sample menu below, noting that Chef Savin curates each menu uniquely for your table.
- Chef’s daily canapés
- Bluefin tuna tartare, nori and sesame crisp, Imperial Osetra caviar and herb cress
- Large lobster ravioli, fresh herb jus and lemongrass bisque
- Seared red mullet fillet, citrus vierge sauce, spinach and young carrots
- Artisanal French cheese selection
Highlights from recent menus
Plates, produce and table moments
Where the chef cooks
At your villa or on the water
Yacht celebrations
He prepares lunch or dinner on board, with a bespoke menu tailored to your preferences, seamlessly served by his team in the marina or whilst out at sea.
Hosting guests in town
He provides exceptional dining for friends or corporate clients visiting for the race, ensuring the menu and pacing perfectly complement the weekend’s itinerary.
Race weekend
Seamless dining throughout the weekend
When choosing a private chef for your villa or yacht, there are no rigid time slots to adhere to and no clocks to watch. You may take your place at the table whenever you wish, allowing dinner to unfold at an unhurried, relaxing pace.
Whether hosting an intimate dinner on the eve of the race or a leisurely lunch on the water with international guests, every element is meticulously managed. The chef provides the fine cuisine, elegant arts de la table, tailored floral arrangements, and a professional maître d'hôtel to oversee service from the opening course to the final pour. Vegetarian options, gluten-free requirements, and any specific allergies or dietary preferences are seamlessly integrated from your very first consultation.
4.9 / 5 across 35 Google reviews
“Chef François Savin saved our Monaco Grand Prix weekend at the last minute, for our villa in Beausoleil. The food and the service were absolutely flawless. 10/10!”
Book the chef
Reserve your Grand Prix dining experience
Kindly share your preferred date, guest count, and hosting style. Chef Savin personally reviews every enquiry, responding with a bespoke menu proposal and a comprehensive, all-inclusive quotation.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
Frequently asked questions
Do you cater for villas and yachts during the Grand Prix?
Yes. The chef provides on-site dining at your private villa or residence, as well as on board your yacht, across both Abu Dhabi and Dubai throughout the entire Grand Prix weekend.
Can you accommodate larger parties and celebrations?
Yes. From intimate dinners to grand villa or yacht gatherings, the chef curates a dedicated culinary brigade and service team tailored to your guest count, with his maître d'hôtel expertly directing the service on every occasion.
How far in advance should we secure a booking?
The Grand Prix weekend is one of the most sought-after periods of the year. We advise reaching out as early as possible so the chef can make every effort to secure your preferred date.