Private villas
Whether on the terrace, in the garden, or around a grand indoor dining table, the chef and his team adapt seamlessly to your villa’s unique space, preserving the relaxed elegance of a dinner at home.
Private chef · Dubai
Your private chef at home in Dubai
Chef François Savin, your private chef in Dubai, creates exceptional dinners that bring the sun-drenched flavours of Provence to your table.
The gastronomy
From the South of France to your table
Chef Savin brings the essence of the South of France to your table in Dubai, blending premium olive oil and fresh herbs with the classical technique of his Provençal roots. Each course highlights a single exceptional ingredient, prepared to absolute perfection and kept light, ensuring the conversation flows effortlessly throughout the meal.
Discover a selection of sample dishes. Naturally, Chef Savin composes your bespoke menu entirely to your personal taste.
- Bluefin tuna tartare, nori and sesame crisp, Imperial Osetra caviar and herb cress
- Large lobster ravioli, fresh herb jus and lemongrass bisque
- Seared red mullet fillet, citrus vierge sauce, spinach and young carrots
- Artisanal French cheese selection
- Lemon and lime tart, crisp sablé base and soft Italian meringue
Highlights from recent menus
Plates, produce and table moments
The venues
The finest table in Dubai is your own
Luxury residences
Within an apartment, penthouse, or townhouse, every course is executed with identical precision regardless of space. Your guests experience only the impeccable final presentation, never the effort behind it.
Private yachts
Out on the water, an identical fine dining experience is curated on board. The gastronomy adheres to the highest standards, while all complex logistics remain entirely the concern of Chef Savin and his team.
4.9 / 5 across 35 Google reviews Trained at Georges Blanc (3★) and Château Saint-Martin (2★) Dedicated maître d’hôtel and professional brigade
The service
Immaculate sourcing, staging, and service
Beyond the cuisine, the maître d’hôtel and his team thoughtfully dress the table, selecting fine linen, glassware, and floral arrangements tailored to the tone of your evening. He orchestrates the service throughout, supported by additional professional waitstaff for larger parties. Focus entirely on hosting, while Chef Savin and his brigade manage everything else.
Every ingredient is meticulously sourced for your custom menu, included within a single transparent fee agreed upon prior to the event. Chef Savin prepares and plates every course on-site, accompanied by a brigade perfectly scaled to your guest count. Once the evening concludes, your kitchen is restored to pristine order, leaving no trace of the work behind.
4.9 / 5 across 35 Google reviews
“François prepared an extraordinary meal during our visit to Nice. The best dining experience of our entire trip, restaurant-quality presentation and flawless professionalism.”
Plan your evening
Discuss your dinner with the chef
Provide your preferred date, guest count, and your personal hosting style. Chef Savin reviews every enquiry himself to design a custom menu and present a comprehensive, all-inclusive quotation. Every single dinner is personally prepared and served by your private chef in Dubai, in person.
Prefer to talk? Call the chef on +971 50 343 9604.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
Frequently asked questions
How much does an evening with Chef François Savin cost?
We offer a single all-inclusive fee for the evening, determined by your custom menu and guest count, and fully confirmed in writing prior to booking. This rate covers the chef, his professional brigade, ingredient sourcing, on-site preparation, and table service, ensuring total transparency. Upon sharing your date and headcount, Chef Savin will respond personally with a tailored quote.
What is included in the fee?
The single, pre-agreed fee encompasses the entire experience: bespoke menu design, premium ingredient sourcing, on-site cooking and plating, table styling with floral arrangements and fine glassware, and dedicated service led by a maître d’hôtel. As it is fully adapted to your specific menu and guest count, you will know the exact cost well in advance.
What about dietary preferences?
Vegetarian, gluten-free, and bespoke dietary requirements are integrated into the initial menu design from the very outset, alongside any specific allergies. Kindly advise the chef of any preferences to ensure a flawless experience for your table.