Sea bream carpaccio with seared mandarin segments, pine nuts and edible flowers on a blue plate.

The menu

Fixed or Bespoke Menu by Chef Savin

Your private chef in Dubai designs each course around your occasion and the season, bringing the flavours of the South of France to your table.

Explore the menus

Menu & Prices

The Menus

from 6 guests · two choices for each course, please select one dish per course · every menu can be adjusted to your taste

Menu Essentielle

A three-course menu

599 AED per person

Entrée Starter Heirloom Multicolored Tomato Salad with Burrata & Lemon Confit Dressing orArtichoke Carpaccio, Pine Nuts, Espelette Pepper & Citrus Vinaigrette

Plat Main course Roasted Chicken Supreme, Verbena Jus, Pommes Pont-Neuf & Green Beans orCod Fish Cooked at Low Temperature, Provençal Ratatouille & Light Basil Cream

Dessert Chocolate Fondant with Espelette Pepper Crème Anglaise orTraditional Tarte Tatin, Warm Caramelised Apples, Crispy Pastry & Homemade Vanilla Ice Cream

What’s included

The menu above, cooked and plated at your home by Chef François Savin
Printed menus for your guests
Table linen, napkins, glassware, porcelain and cutlery
One waiter for the table service
Kitchen left tidy at the end of the dinner
Evian and San Pellegrino mineral waters, in glass bottles
Floral decoration
Tables and chairs (quoted separately if needed)

for a smaller table, the price of 6 guests applies

Menu Signature

A five-course menu

799 AED per person

Apéritif · Finger Food Aperitif A Selection of Provençal Canapés by the Chef, Created Daily

Première entrée First starter Sea Bass Tartare with Parmesan Sablé Biscuit, Herb Salad & Edible Flowers orScallop Carpaccio with Citrus, Lemongrass Sorbet & Artichoke Crisps

Seconde entrée Second starter Large Lobster Ravioli, Fresh Herb Jus & Lemongrass Bisque orMorel Ravioli, Garlic Cream & Grilled Parmesan

Poisson ou Viande Fish or meat Wild Sole fish Gently Cooked, Provençal Herb Gremolata, Yuzu Foam sauce, Potato Mousseline, Provence Olives & Lightly Pickled Fennel orProvençal-Stuffed Saddle of Lamb, Ratatouille, Garlic Cream & Homemade Lamb Truffle Jus

Dessert Lemon & Lime Tart, Crisp Sablé Base, Soft Italian Meringue orSignature Chocolate & Hazelnut Entremets, Hazelnut Crisp, Praline Sponge, Chocolate Cream & Chocolate Mousse

What’s included

The menu above, cooked and plated at your home by Chef François Savin
Printed menus for your guests
Table linen, napkins, glassware, porcelain and cutlery
Evian and San Pellegrino mineral waters, in glass bottles
One maître d’hôtel, full table service
Kitchen left tidy at the end of the dinner
Floral decoration
Tables and chairs (quoted separately if needed)

for a smaller table, the price of 6 guests applies

Menu Prestige

A seven-course menu

999 AED per person

Apéritif · Finger Food Aperitif A Selection of Provençal Canapés by the Chef, Created Daily

Amuse-bouche · Pre-starter Amuse-bouche of the day

Première entrée First starter Beef Tartare, Asian Combava Seasoning, Soy Sauce & Osetra Caviar orBluefin Tuna Tartare, Nori & Sesame Crisp, Imperial Osetra Caviar & Herb Cress

Seconde entrée Second starter Morel Ravioli, Garlic Cream & Grilled Parmesan orLarge Langoustines in Kadaif, Orange & Combava Jelly, Shiso & Edible Flower

Poisson Fish Lightly Seared Wild Turbot, Champagne Sabayon Sauce & Young Braised Vegetables orLobster, Lobster Butter Sabayon, Carrot Variations, Pepper Piperade & Pea Purée

Viande Meat Beef Fillet with Morels, Dauphinois Gratin & Mangetout orProvençal-Stuffed Saddle of Lamb, Ratatouille, Garlic Cream & Homemade Lamb Truffle Jus

Dessert Large Raspberry & Basil Macaron, Raspberry & Lime Jelly, Basil Sorbet orTraditional Mille-Feuille with Crunchy Almonds, Creamy Vanilla Custard & Roasted Hazelnuts

What’s included

The menu above, cooked and plated at your home by Chef François Savin
Printed menus for your guests
Table linen, napkins, glassware, porcelain and cutlery
Evian and San Pellegrino mineral waters, in glass bottles
A full service team, one maître d’hôtel and one waiter
Kitchen left tidy at the end of the dinner
Floral decoration
Tables and chairs (quoted separately if needed)

for a smaller table, the price of 6 guests applies

Download the three menus (PDF)

Would you rather compose your own menu? Choose your dishes from my signature menu, or tell me what you have in mind and I will create a bespoke menu for you, quoted separately.

Download the signature menu (PDF) Request a bespoke menu

Highlights from recent menus

Plates, produce and table moments

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Bespoke Dining

Tailoring your menu

While the fixed menus offer a refined culinary journey, Chef Savin also crafts fully tailored experiences for your table. Creating an exceptional dinner begins with understanding your occasion, your preferred dining style, and any specific dietary requirements, from vegetarian preferences to allergies.

Whether you choose to adapt an existing selection or request a completely bespoke menu, he designs every course around your tastes. From a three-course dinner to a seven-course degustation menu at home, each detail is refined in consultation with you. For those seeking an immersive tasting menu at home, every dish is seamlessly balanced to suit the exact rhythm of your evening.

Provençal-stuffed saddle of lamb, ratatouille and garlic cream, plated on a blue plate.

A dressed Dubai dining table set for a private dinner.

On the plate

Artfully prepared and plated to order in your kitchen

Dietary needs

Bespoke menus for vegetarian, gluten-free, and specific allergy requirements

When you share your dietary preferences, Chef Savin designs the entire menu around them from the very beginning, ensuring that no dish ever feels like a mere compromise. Classical French technique remains at the heart of the experience (woven into the delicate sauces, reductions, expertly prepared fish, fresh herbs, and fine pâtisserie), ensuring the dinner flows as a cohesive narrative rather than a standard main course with a separate plate on the side.

For a vegetarian or vegan menu, Chef Savin embraces the traditional culinary philosophy of the South of France, emphasising pristine seasonal produce, an abundance of fresh herbs, and flawless technical precision. The dining experience remains wonderfully indulgent and generous, regardless of your dietary preferences.

Fresh raspberry tart with gilded berries and rose petals.

A Dubai dining table dressed for dinner, candles, glassware and a floral runner.

At the table

Each course cooked and plated for your table

Request a bespoke menu

Personally curated upon request

Simply share your preferred date, guest count, and vision for the evening. Chef Savin reviews every enquiry personally, responding with a tailored menu proposal and a comprehensive quote. Your bespoke menu will be prepared and served in person by your dedicated private chef in Dubai.

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FAQ

Frequently asked questions

Can I choose between set menus and a bespoke menu?

Yes. Chef Savin offers three set menus (Essentielle, Signature and Prestige) as well as a fully bespoke option. If you prefer a custom menu, he designs every course from scratch based on your event, guest count and dietary preferences.

How many courses are typically served?

A private dinner features three to seven courses, depending on your choice between the fixed menus (Essentielle with three, Signature with five, or Prestige with seven) and a bespoke format. Every menu is seamlessly adjusted to suit your dietary needs and the rhythm of your evening.

How are allergies managed?

Please notify Chef Savin of any specific allergies during your initial briefing, and he will design the entire menu safely around them. For your complete peace of mind, a detailed ingredient list for each dish can be provided upon request.

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