Amuse-bouche
A delicate opening bite to awaken the palate, featuring fresh fish, a seasonal vegetable, or an edible flower.
The menu
There is no fixed menu. Chef Savin curates every experience exclusively for you.
Your private chef in Dubai designs each course around your occasion and the season, bringing the flavours of the South of France to your table.
How it starts
It begins with a conversation
For Chef Savin, culinary art is a form of personal expression and the ultimate way to bring delight to his guests. Creating a truly exceptional dining experience requires a deep understanding of the people gathered around the table, their distinct tastes, and their expectations.
Before crafting your custom proposal, he seeks to understand your vision through a few thoughtful questions. He will enquire about the nature of your celebration, your guest count, and your preferred dining style (individually plated by default, yet fully adaptable to your table). Every dietary requirement, from vegetarian and gluten-free preferences to specific allergies, is integrated from the outset, alongside the ingredients you adore or prefer to avoid, and the ideal pacing of your evening.
From these insights, he composes a bespoke menu, typically spanning four to seven courses for a private dinner, depending on the occasion. He then refines and reworks every detail in consultation with you until the selection is absolutely perfect.
Highlights from recent menus
Plates, produce and table moments
What a dinner looks like
The anatomy of a private dinner
While a four- to seven-course menu is the classic format, the evening is entirely tailored to your desires, whether you prefer a relaxed, intimate dinner or an extended tasting experience of fifteen or sixteen culinary creations.
One or two starters
Typically balancing the treasures of the sea with the riches of the land, or presented as a single, exquisite starter for a more concise menu.
The main
Centred on a single, exceptional ingredient, such as prime fish, tender poultry, succulent lamb, or a seasonal vegetable at its absolute peak.
Cheese and dessert
An artisanal French cheese course, if desired, followed by a refined dessert showcasing seasonal fruits alongside delicate pâtisserie.
Dietary needs
Bespoke menus for vegetarian, gluten-free, and specific allergy requirements
When you share your dietary preferences, Chef Savin designs the entire menu around them from the very beginning, ensuring that no dish ever feels like a mere compromise. Classical French technique remains at the heart of the experience (woven into the delicate sauces, rich reductions, expertly prepared fish, fresh herbs, and fine pâtisserie), ensuring the dinner flows as a cohesive narrative rather than a standard main course with a separate plate on the side.
For a vegetarian or vegan menu, Chef Savin embraces the traditional culinary philosophy of the South of France, emphasising pristine seasonal produce, an abundance of fresh herbs, and flawless technical precision. The dining experience remains wonderfully indulgent and generous, regardless of your dietary preferences.
Request a bespoke menu
Personally curated upon request
Simply share your preferred date, guest count, and vision for the evening. Chef Savin reviews every enquiry personally, responding with a tailored menu proposal and a comprehensive, all-inclusive quote. Your bespoke menu will be prepared and served in person by your dedicated private chef in Dubai.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
Frequently asked questions
Is there a fixed menu from which I can choose?
There is no fixed menu or set card. Chef Savin curates each menu individually following an initial consultation. Once you share the occasion, your guest count, any dietary requirements, and your preferred or avoided ingredients, he meticulously designs the entire dining experience from scratch.
How many courses are typically served?
A private dinner generally features four to seven courses, including an amuse-bouche, two starters, a main course, an optional cheese course, and a dessert. The exact format is seamlessly adjusted to complement the rhythm of your evening.
How are allergies managed?
Please notify Chef Savin of any specific allergies during your initial briefing, and he will design the entire menu safely around them. For your complete peace of mind, a detailed ingredient list for each dish can be provided upon request.