Intimate ceremonies
He orchestrates and plates refined villa ceremonies for your closest circle, featuring a spectacular pièce-montée to crown the dessert experience.
Wedding catering, Dubai
Exquisite wedding catering in Dubai, masterfully prepared on-site
As your private chef in Dubai, Chef François Savin cooks a bespoke Provençal wedding dinner entirely on-site, so you stay a guest at your own wedding.
The gastronomy
The essence of Provence
This is authentic Provençal gastronomy, marrying the vibrant flavours of the South of France with refined culinary techniques honed by Chef Savin in renowned Michelin-starred kitchens. Light, precise, and wonderfully generous, every dish is artfully plated to order in your residence.
Discover a selection of sample dishes below, noting that every final menu is meticulously tailored to you and your guests.
- Chef’s daily canapés
- Bluefin tuna tartare, nori and sesame crisp, Imperial Osetra caviar and herb cress
- Seared red mullet fillet, citrus vierge sauce, spinach and young carrots
- Artisanal French cheese selection
- Lemon and lime tart, crisp sablé base and soft Italian meringue
Highlights from recent menus
Plates, produce and table moments
Expertly catered occasions
From intimate villa ceremonies to full weekend celebrations
Grand receptions
He curates opulent seated dinners or sophisticated walk-around receptions, complete with artisanal canapés, live culinary stations and a complete brigade tailored precisely to your guest list.
Welcome dinners and brunches
He prepares the welcome dinner the evening prior and the family brunch the following day, ensuring your entire wedding weekend maintains an uncompromised standard of excellence.
Your wedding celebration
Welcome dinners, bespoke ceremonies, and elegant receptions
Numerous contemporary weddings extend across an entire weekend rather than a single evening. Chef Savin can seamlessly orchestrate the welcome dinner the night before, the principal wedding feast itself, and the relaxed family brunch that follows, with each experience thoughtfully tailored to your guests and the venue. Service is traditionally plated, overseen by an expert maître d’hôtel alongside front-of-house staff scaled perfectly to your guest numbers. Should you prefer, the format can adapt effortlessly to a traditional majlis spread.
Inspired by the Mediterranean spirit, the cuisine beautifully reflects the sun-drenched heritage of the South of France. He highlights seasonal vegetables at their peak, fresh fish and exceptional olive oils, crafting elegant plates that remain wonderfully light. Dietary preferences, including vegetarian dishes, gluten-free requirements and specific allergies, are seamlessly integrated into the menu design from the very first consultation.
4.9 / 5 across 35 Google reviews Trained at Georges Blanc (3★) and Château Saint-Martin (2★) Dedicated maître d’hôtel and professional brigade
4.9 / 5 across 35 Google reviews
“A sumptuous dinner at our villa in Cannes for 16 guests. Simply fabulous. An exceptional chef.”
Discuss your wedding celebration
Share the vision for your special day
Please share your preferred date, venue and estimated guest count. Chef Savin personally reviews every enquiry, responding directly with a bespoke menu concept tailored to your day, alongside a comprehensive, all-inclusive quotation.
Prefer to talk? Call the chef on +971 50 343 9604.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
Frequently asked questions
What is the investment for hiring Chef François Savin for a wedding?
We offer a transparent, all-inclusive fee tailored strictly to your chosen menu and final guest numbers, fully confirmed in writing prior to booking. Simply share your date, venue and expected headcount, and Chef Savin will personally respond with a detailed proposal.
What guest capacities can you accommodate for a wedding?
Chef Savin accommodates everything from intimate gatherings of approximately ten guests to grand receptions for several hundred, bringing a complete culinary brigade and professional front-of-house team to match. Simply provide your venue details and estimated headcount, and the chef will confirm a tailored, realistic plan.
How far in advance should we secure a booking?
The premier wedding season in the region extends from autumn through to spring, with the winter months being exceptionally high-demand. We highly recommend providing as much notice as possible; however, please do get in touch for late-notice enquiries, and the chef will gladly share current availability.