Initial contact.
Share your preferred date, location in Dubai, guest count, and the atmosphere you wish to create. I personally read and respond to every enquiry.
French private chef in Dubai
Private Chef Dubai: Your Chef at Home
I am Chef François Savin, your French private chef in Dubai. For a birthday, a dinner with friends or a business evening, I bring the cuisine of Provence to your home, villa or yacht: I cook in your kitchen, my maître d’hôtel serves, and your kitchen is left spotless.
The gastronomy
Mediterranean flavours, French technique
Marrying vibrant Mediterranean flavours with rigorous French technique, each dish features pristine fish, sun-ripened vegetables, premium olive oil, and aromatic herbs, prepared with the exacting precision Chef Savin cultivated in Michelin-starred kitchens.
A selection of sample dishes. Naturally, your custom menu will be curated entirely to your personal taste.
- Bluefin tuna tartare, nori and sesame crisp, Imperial Osetra caviar and herb cress
- Large lobster ravioli, fresh herb jus and lemongrass bisque
- Seared red mullet fillet, citrus vierge sauce, spinach and young carrots
- Artisanal European cheese selection
- Lemon and lime tart, crisp sablé base and soft Italian meringue
The personal touch
Your private chef, in person
Private chef, personal chef or chef at home for one evening, whatever you call it: when you book a private dinner chef with me, you book me. I will be the one cooking at your stove, not a name on a roster or an assistant sent in my stead; for larger tables, my maître d’hôtel and a service team join me. Having formed my career within France’s finest Michelin-starred kitchens, I have cooked under my own name since 2016, and in Dubai since October 2025.
My menus celebrate the food of my Provençal childhood: premium olive oil, sun-ripened vegetables, aromatic herbs, and fresh fish from the South of France, elevated by classical technique. Once you share the vision for your private chef dinner in Dubai, I design a custom menu, or you choose one of my three menus, and I prepare it on site in your kitchen while my maître d’hôtel looks after your guests. One evening, your occasion, and nothing left for you to do.
Highlights from recent menus
Plates, produce and table moments
The gastronomic process
The anatomy of a private dinner in Dubai
Menu curation.
I design a custom menu tailored to your guests and the season, incorporating all dietary preferences and allergies from the outset, accompanied by a written proposal of what it includes.
Sourcing and execution.
I personally select the freshest seasonal produce, arrive with all necessary professional tools, and prepare every course à la minute in your private kitchen.
Seamless service.
My maître d’hôtel orchestrates the table service, managing the pouring and the structural pacing of the meal, before restoring your kitchen to immaculate condition.
Trained at Georges Blanc (3★) and Château Saint-Martin (2★) Dedicated maître d’hôtel and professional brigade
“We hired Chef François Savin in Dubai for our wedding anniversary, and the experience was nothing short of extraordinary. From start to finish, the food, presentation, and service were absolute top tier.”
“We contacted Chef Savin in February last year to celebrate our son’s birthday in Dubai. We really love Provençal cuisine, and everything was excellent: the dishes were delicious and beautifully presented. Thank you so much!”
“Exceptional dinner and the chef went above and beyond to deliver a very unique experience. Thank you again to the entire team, we will most definitely book again!”
Culinary pedigree
Formed in the Michelin-starred kitchens of France
My foundational years were spent within legendary Michelin-starred institutions: Georges Blanc in Vonnas (3 stars), Château Saint-Martin in Vence (2 stars, working alongside Chef Yannick Franques), and Les Sources de Caudalie. This rigorous training mastered my approach to classic sauces, stocks, fish, game, and fine pastry, allowing me to launch my independent career in 2016.
This is the unyielding standard I bring to your table, whether hosting an intimate dinner for two or a large gathering in your villa. My clients’ trust shows in my Google ratings: 5.0 out of 5 across 8 reviews in Dubai, and 4.9 out of 5 across 47 in France.
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Member of Euro-Toques France.
Bespoke occasions
Curated dinners, celebrations and high-end events
Private dinners at home
Your intimate evening for two or your elegant party for close friends, prepared and served by your private chef for dinner within your private residence or villa. Enjoy a memorable chef dinner at home, with Michelin-trained cooking brought directly to your table.
Birthdays and milestones
Your menu, crafted around the guest of honour and the occasion, from the initial apéritif to the final dessert course.
Luxury yacht dining in Dubai
A complete gastronomic menu prepared entirely on board, whether moored in the marina or cruising out at sea, with all service seamlessly orchestrated.
Corporate and private events
An impeccable client dinner designed to impress, or a larger corporate gathering tailored specifically to your venue and distinguished guests.
Plan your dinner
Discuss your event with the chef
Send me the date, the occasion, the number of guests and your way of hosting. As your private chef in Dubai, I read every message myself and reply the same day with a menu for your evening and a written proposal of what it includes.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
Frequently asked questions
Can you handle a dinner party at home in Dubai, from the cooking to the service?
Yes. I cook on site at your villa, penthouse or residence and my maître d’hôtel serves your guests: a birthday, an anniversary, a dinner with friends or a business dinner.
Is this a chef for one evening, or a chef for the household?
For one evening. I come for a dinner you are planning, cook it in your kitchen and leave once the kitchen is tidy. I am not a resident or monthly cook, and I do not place chefs in households.
What does a dinner with Chef François Savin include?
The dinner encompasses a custom menu tailored to your evening, fresh seasonal produce sourced specifically for your table, on-site preparation, and complete table service. My maître d’hôtel and professional team personally attend to every course, beverage pouring, and table clearance, restoring your kitchen to its original state. One transparent fee covers the whole evening with no subsequent charges, and you receive a written list of what it includes.
How much does an evening with Chef François Savin cost?
I provide one fee for the evening, tailored to your specific menu, guest count, and venue. The pricing reflects the number of courses and the premium ingredients selected, encompassing the chef, his team, and full table service. Upon sharing your vision, you will receive a transparent quote alongside your menu proposal.
Which areas of Dubai do you cover?
I operate throughout Dubai’s premier locations, including Palm Jumeirah, Emirates Hills, Downtown and DIFC, and Jumeirah Bay, attending to private villas, luxury penthouses, and private yachts both in the marina and at sea. As Abu Dhabi is a separate emirate, please advise if your event is located there so we may orchestrate the necessary logistics.
How far in advance should I book a private chef in Dubai?
Earlier is easier for peak dates, but do ask for last-minute requests, as I often keep availability. For major events, book as early as possible since peak weeks fill up months in advance. For all other occasions, a few weeks' notice is usually sufficient to secure your private dining experience.
How do you handle dietary requirements and food allergies?
Vegetarian, gluten-free, and bespoke dietary requirements are integrated into the initial menu design from the very outset, alongside any specific allergies. Kindly advise the chef of any preferences in advance to ensure a flawless culinary experience for your table and all of your guests.