The process
Booking a private chef in Dubai starts with a short note, your date, location and guest count, and Chef Savin takes care of everything from there.
The journey
Share your chosen date, venue within Dubai, and expected guest count. Kindly mention the nature of the occasion along with any vital details, whether a vegetarian preference, specific allergy, a guest’s favourite dish, or a traditional dinner hosted around a majlis. This depth of detail allows the initial menu draft to align perfectly with your expectations.
Chef Savin designs a dedicated Southern French menu inspired by your guests and the season, evoking the rich textures of premium olive oil and aromatic herbs. Upon your review, any adjustments can be made, refining the selection until it meets your absolute approval.
On the scheduled evening, Chef Savin arrives alongside his maître d’hôtel and all essential table appointments, including fine tableware, premium glassware, elegant linen, and custom floral designs. He oversees the live preparation within your kitchen, while his maître d’hôtel orchestrates the service, supported by additional staff for larger guest counts.
The evening belongs entirely to you and your guests, from the initial appetiser to the final espresso. Once service concludes, the culinary brigade discreetly restores your kitchen to pristine order, leaving your home exactly as it was found.
Pricing structure
We implement a single, comprehensive fee per evening, established in advance and calculated precisely around your custom menu, guest count, and the venue. This all-inclusive rate covers premium ingredient sourcing, Chef Savin’s on-site culinary execution, his maître d’hôtel, and full table styling, including fine tableware, glassware, elegant linen, and floral arrangements. No logistical details are left for you to manage.
The quotation is fully finalised prior to the event, remaining completely unchanged on the night. This transparency allows you to dismiss all financial details and immerse yourself entirely in the culinary experience.
Highlights from recent menus
On the night
Chef Savin personally directs the kitchen while his expert maître d’hôtel oversees front-of-house service. This structure is preserved for every event, from intimate dinner parties to extensive banquets. For larger guest counts, he expands the brigade with professional sous-chefs and dedicated waitstaff, ensuring every guest receives undivided attention and the service pacing remains flawless.
The brigade coordinates timing meticulously based on your preferred dining hour, guaranteeing that every course arrives at the absolute pinnacle of its quality. Remain precisely where you belong, relaxing at the table, while the entire evening is effortlessly managed for you.
Plan your evening
Share your chosen date, guest count, and preferred hosting style. Chef Savin personally reviews every enquiry to design a tailored menu and present a comprehensive, all-inclusive quotation.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
We provide a single all-inclusive fee for your evening, presented and finalised before any culinary preparation begins. This rate directly reflects your bespoke menu selection and total guest count. Once agreed upon, it remains completely fixed with absolutely no additional charges on the night.
The rate encompasses the entirety of your evening: custom menu curation, local travel within Dubai, sourcing premium ingredients, on-site cooking, artistic plating, and professional service led by his maître d’hôtel. Fine tableware, glassware, elegant linen, and bespoke floral decorations are also fully included. For larger gatherings, it seamlessly covers expanding the team with essential sous-chefs and professional waitstaff required for your headcount.
High-season peak windows include UAE National Day in early December, the festive weeks from late December through the New Year, as well as Ramadan and Eid. For these highly requested periods, securing your date six to ten weeks in advance is strongly advised. For all other calendar dates, kindly enquire with Chef Savin directly regarding current availability.
