Eid at home brings together the most cherished gatherings of the year. Following Ramadan or Hajj, it is an occasion for an indulgent feast and a leisurely evening spent with those closest to you. Chef Savin designs the culinary experience around this sentiment, offering precise, masterfully executed cuisine alongside an atmosphere of relaxed elegance.
A custom approach for both Eids
As Eid Al Fitr concludes a month of fasting, the dining experience begins gently with a delicate clear soup or an elegant amuse-bouche. The subsequent courses build thoughtfully toward a substantive main, ensuring the table is satisfied but never overwhelmed.
Eid Al Adha naturally places lamb at the heart of the celebration, honouring family traditions. Classical French gastronomy treats lamb with ultimate respect, whether roasted to perfection, beautifully glazed, delicately stuffed, or slow-cooked with regional aromatic spices. Chef Savin collaborates with you to determine the ideal preparation.
Seamless accommodation of all dietary preferences
Premium olive oil, bright citrus, fresh herbs, and the day’s finest fish and seasonal vegetables form the cornerstone of the menu. This style of cuisine remains wonderfully light, allowing the exceptional ingredients to speak for themselves. Vegetarian, gluten-free, and any bespoke dietary requirements are expertly integrated into the menu from the outset, with the culinary standard remaining absolutely uncompromised.
