Individually plated service
The classic format chosen for most private evenings. Each course is meticulously finished and presented plate by plate, with the pacing intuitively attuned to your table to ensure an effortless, unhurried experience.
Emirates Hills
Exclusive private chef in Emirates Hills
A premier private chef in Emirates Hills, Chef François Savin prepares each course inside your villa while his team runs the service.
The gastronomy
The gastronomy of Provence, prepared to order
Experience Provence on the plate, meticulously prepared to order, featuring sun-ripened vegetables, premium olive oils, aromatic herbs, and exceptional seasonal ingredients handled with absolute technical finesse. Chef Savin coordinates the preparation of each course precisely around your preferred dining hour.
Discover our sample concepts below, noting that the final menu is entirely bespoke, tailored to your taste and your table.
- Chef’s daily canapés
- Bluefin tuna tartare, nori and sesame crisp, Imperial Osetra caviar and herb cress
- Large lobster ravioli, fresh herb jus and lemongrass bisque
- Seared red mullet fillet, citrus vierge sauce, spinach and young carrots
- Lemon and lime tart, crisp sablé base and soft Italian meringue
Highlights from recent menus
Plates, produce and table moments
The art of service
Tailored to the rhythm of your evening
A dedicated maître d'hôtel
A professional maître d'hôtel oversees every dinner to attend to beverages, manage the service, and anticipate your guests’ needs, leaving the host entirely unburdened. For larger gatherings, additional professional service staff join the team. Fine tableware, elegant glassware, linens, and floral styling are all seamlessly provided.
Convivial family dining
Upon request, younger guests can enjoy a simplified preparation of the same premium ingredients, ensuring the dinner remains a unified family experience rather than separate sittings.
In the villa
Culinary craftsmanship in your kitchen
Chef Savin operates seamlessly within your villa kitchen, arriving with his own professional knives and specialist tools. Each course is artfully finished and plated on site, then elegantly served by the maître d'hôtel to maintain a perfect narrative pace. For a more relaxed, informal atmosphere, certain courses can be presented family-style at the centre of the table, allowing the host to preside with ease. Simply share your vision for the evening, and the service style will be customised to match.
A vegetarian preference or a severe allergy never compromises the dining experience, as Chef Savin designs these specialised courses with the exact same meticulous care as the rest of the menu.
4.9 / 5 across 35 Google reviews
“A sumptuous dinner at our villa in Cannes for 16 guests. Simply fabulous. An exceptional chef.”
Plan your evening
Discuss your upcoming celebration
Kindly provide your preferred date, guest count, and hosting style. Chef Savin personally reviews every enquiry to compile a tailored menu proposal accompanied by a comprehensive, all-inclusive quote.
Thank you for your enquiry
Chef François Savin will get back to you personally and promptly.
FAQ
Frequently asked questions
Does the chef cater for private villa events within Emirates Hills?
Yes, Chef Savin frequently caters for private dinners throughout Emirates Hills and its surrounding exclusive enclaves. He operates directly from your kitchen, bringing his own professional knives and specialised culinary equipment.
What is the standard style of service?
Menus are typically individually plated, with each course finished on site and served elegantly to every guest by the professional maître d'hôtel. For a more convivial, relaxed atmosphere, Chef Savin can adapt the service to present selected dishes family-style at the centre of the table. The entire format is customised to align with your preferences.
Are there dedicated options available for children?
Absolutely. Upon request, Chef Savin can prepare simplified variations of the same premium ingredients, ensuring younger guests enjoy a refined dining experience alongside the rest of the table.